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Anti-Swine Flu Holy Water Dispenser
from Reuters --
An Italian inventor has combined faith and ingenuity to come up with a way to keep church traditions alive for the faithful without the fear of contracting swine flu -- an electronic holy water dispenser.

The terracotta dispenser, used in the northern town of Fornaci di Briosco, functions like an automatic soap dispenser in public washrooms -- a churchgoer waves his or her hand under a sensor and the machine spurts out holy water.

"It has been a bit of a novelty. People initially were a bit shocked by this technological innovation but then they welcomed it with great enthusiasm and joy. The members of this parish have got used to it," said Father Pierangelo Motta.

Catholics entering and leaving churches usually dip their hands into fonts full of holy water -- which has been blessed by a priest -- and make the sign of the cross. But fear of contracting the H1N1 virus has led many in Italy -- where some 15 people have died of swine flu -- not to dip their hands in the communal water fountain.

Is Sugar Safe to Eat?
from WellnessResources.com --
It should come as no surprise when a Monsanto product poisons the earth and our food. Our planet has never recovered from the forty-year Monsanto-led PCB contamination that was banned in the U.S. in 1977. To this day environmental PCBs continue to degrade into highly toxic furans and dioxins, wreaking all manner of human health problems. The new case in point involves several aspects:  1)  the bizarre alteration of the nature of food itself by splicing viral, bacterial, and other life forms into the DNA of food (GMO seeds and crops), and 2) the massive increase in the use of glyphosate pesticide (Round Up), which is polluting the water, soil, and food across the globe.  Both issues are extremely problematic to human health. 

On September 21, 2009 a stunning shot was fired across the bow of Monsanto and its new legion of "Frankenfood" sugar beet growers. Judge Jeffrey S. White of the Federal District Court in San Francisco said the Agriculture Department should have done an environmental impact statement as required by law. He said it should have assessed the consequences from the likely spread of the genetically engineered trait to other sugar beets or to the related crops of Swiss chard and red table beets.  He said that the potential elimination of farmer’s choice to grow non-genetically engineered crops, or a consumer’s choice to eat non-genetically engineered food constituted a significant effect on the environment that necessitated an environmental impact statement. The case is ongoing. Meanwhile, Monsanto is attempting damage control during the second growing season of this genetic monstrosity masquerading as food.

Did a Time-Traveling Bird
Sabotage the Collider?

Sometime on November 3, the super cooled magnets in sector 81 of the Large Hadron Collider (LHC), outside Geneva, began to dangerously overheat. Scientists rushed to diagnose the problem, since the particle accelerator has to maintain a temperature colder than deep space in order to work. The culprit? "A bit of baguette," says Mike Lamont of the control center of CERN, the European Organization for Nuclear Research, which built and maintains the LHC. Apparently, a passing bird may have dropped the chunk of bread on an electrical substation above the accelerator, causing a power cut. The baguette was removed, power to the cryogenic system was restored and within a few days the magnets returned to their super cool temperatures. While most scientists would write off the event as a freak accident, two esteemed physicists have formulated a theory that suggests an alternative explanation: perhaps a time-traveling bird was sent from the future to sabotage the experiment. Bech Nielsen of the Niels Bohr Institute in Copenhagen and Masao Ninomiya of the Yukawa Institute for Theoretical Physics in Kyoto, Japan, have published several papers over the past year arguing that the CERN experiment may be the latest in a series of physics research projects whose purposes are so unacceptable to the universe that they are doomed to fail, subverted by the future. Read more:

Edible Meat Grown in a Lab
on Industrial Scale

From the University of Maryland Newsdesk --
Experiments for NASA space missions have shown that small amounts of edible meat can be created in a lab. But the technology that could grow chicken nuggets without the chicken, on a large scale, may not be just a science fiction fantasy.  In a paper published in a Tissue Engineering team of scientists, including University of Maryland doctoral student Jason Matheny, propose two new techniques of tissue engineering that may one day lead to affordable production of in vitro - lab grown -- meat for human consumption. It is the first peer-reviewed discussion of the prospects for industrial production of cultured meat.

"There would be a lot of benefits from cultured meat," says Matheny, who studies agricultural economics and public health. "For one thing, you could control the nutrients. For example, most meats are high in the fatty acid Omega 6, which can cause high cholesterol and other health problems. With in vitro meat, you could replace that with Omega 3, which is a healthy fat.